BIO 220 - Nutrition

4.00 credits.

This course serves as an introduction to nutrition as it relates to biology and science. We will focus on the importance and role of the major nutrients and discuss how these nutrients are acquired and analyzed by the body. In addition, we will discuss the role of nutrition in the development, health and well-being of the individual. These concepts will be applied to personal health through nutritional assessment and dietary planning. *Prerequisite(s): BIO 111. Hours: lecture 3, discussion 1. Register by Instructor. Spring semester.